Laboratoire Curty’s is located just on the outskirts of Paris in a 900m² building dedicated entirely to cooking and pastry-making. Holding the European CE sanitary approval certificate, we create and manufacture artisanal cocktail pieces, pastries, and made-to-measure dishes for catering professionals: caterers, hotels, reception halls, restaurants, service platforms and distributors…
TAILORED CREATION AND HANDMADE PRODUCTION OF COCKTAIL PASTRIES AND SPECIALTIES FOR FOODSERVICE PROFESSIONALS
creating, shaping, cooking and making pastry with precision, passion and creativity for professionals is our motto and our vocation.
Our ambition is to help professionals promote courtesy and the French art of living, while saving them time, efficiency and profitability.
Limiting our environmental footprint, preserving nature, looking after animal welfare, helping and supporting people – that’s our commitment.
Welcome to Laboratoire Curty’s
TAILORED CREATION AND HANDMADE PRODUCTION OF COCKTAIL PASTRIES AND SPECIALTIES FOR FOODSERVICE PROFESSIONALS
Laboratoire Curty’s is located just on the outskirts of Paris in a 900m² building dedicated entirely to cooking and pastry-making. Holding the European CE sanitary approval certificate, we create and manufacture artisanal cocktail pieces, pastries, and made-to-measure dishes for catering professionals: caterers, hotels, reception halls, restaurants, service platforms and distributors…
creating, shaping, cooking and making pastry with precision, passion and creativity for professionals is our motto and our vocation.
Design and creation of pastry cocktail pieces
Our ambition is to help professionals promote courtesy and the French art of living, while saving them time, efficiency and profitability.
Limiting our environmental footprint, preserving nature, looking after animal welfare, helping and supporting people – that’s our commitment.
Welcome to Laboratoire Curty’s
OUR HISTORY SO FAR
1989
More than 30 years ago, Bruno de Vaubernier and François de Terline, both passionate about parties and gastronomy, joined forces to create Champagne Organisation, which in 1995 became Curty’s, Paris’ first ” event caterer “.
2010
In the pursuit of their own creative and production hub for event catering, they made the strategic decision to acquire Entremets de France—a renowned pastry laboratory dedicated to professionals in the hospitality industry. Founded by the esteemed Serge Breda, a true master of French pastry (Meilleur Ouvrier de France 1972 and former chef at Fauchon for 10 years), this acquisition marks a pivotal step in their journey to excellence.
Les Entremets de France was then renamed Laboratoire Curty’s .
Year after year, Laboratoire Curty’s has established itself as a recognised specialist in the creation and crafting of premium savoury and sweet cocktail pieces, as well as tailor-made dishes for professionals in the Parisian hospitality industry
2019
François de Terline decided to step down. Bruno de Vaubernier, committed to the journey, approached Marianne Gran to take over the management of Laboratoire Curty’s
2021
Laboratoire Curty’s expanded its ambitions with the development of a new line of premium frozen cocktail pieces, specifically designed for professionals located in regional areas of France and major cities around the globe.
THE TEAM IN ACTION
Chefs de partie, commis chefs and pastry chefs, order pickers, dishwashers, delivery drivers, the, hygiene-quality manager, R&D manager.
Savoury and sweet cocktail pieces, pastries, individual and shared desserts, appetizers, main courses…
original, tasty home-made specialties crafted with passion for foodservice professionals.
A FEW FIGURES
270
Loyal customers
4.349
Deliveries guaranteed in 2023
1 751 582
Sweet cocktail pieces manufactured in 2023
3 793 237
Savoury cocktail pieces manufactured in 2023
62 286
Contract products manufactured in 2023
